A La Carte Menu | Party Menu | Takeaway Menu | Drinks & Cocktails
À LA CARTE MENU
STARTERS
BRUSCHETTA AL POMODORO Toasted garlic ciabatta heaped with fresh tomato, basil and red onion with a drizzle of olive oil (V) £4.50
BREAD & OLIVES With olive oil and balsamic vinegar £3.50
CHAR GRILLED SPICY CALAMARI On a bed of mixed leaf salad with a drizzle of chilli oil £4.90
HOMEMADE SOUP OF THE DAY Served with crostini bread (V) £4.50
COCKTAIL PRAWNS Succulent prawns with marie rose sauce on a bed of salad. Dusted with paprika £4.50
GREEK DIPS Humus and tzaziki. Served with olives and hot pita bread £4.90
GREEK FILO PASTRY PARCELS Filled with spinach and feta cheese and served with a basil and tomato sauce £4.90
SAUTÉ OF CHORIZO & POTATO Cooked in red wine and served on a bed of baby tomato salad £4.90
MAINS
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GRILL |
8 oz GRILLED SCOTCH RIBEYE STEAK With two choices of side order £15.50
8 oz GRILLED SCOTCH SIRLOIN STEAK With two choices of side order £15.50
8 oz GRILLED SCOTCH FILLET STEAK With two choices of side order £19.90
HOMEMADE 6 OZ LAMB BURGER Topped with salad & mayonnaise in a bun. Served with gourmet chips £8.50
GRILLED MEDITERRANEAN CHICKEN KEBAB Marinated grilled breast of chicken, with grilled peppers and red onion.
Served with braised onion rice £9.50
LAMB CUTLETS Served with sauté potatoes and seasonal vegetables £13.50
LAMB SOUVLAKI Large cubes of skewered and seasoned lamb, served with braised onion rice and Greek salad £12.50
WHY NOT ADD AN EXTRA ZING WITH A HOMEMADE SAUCE?
Peppercorn or garlic and herb sauce. All at £1.90 each
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PASTAS |
PENNE ARRABIATA Penne pasta in a rich Italian spicy tomato and basil sauce (V) £8.50
LINGUINE WITH TIGER PRAWNS In a chili and tomato sauce £12.50
HOMEMADE VEGETARIAN LASAGNA (V) £9.00
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MAINS |
LAMB KLEFTIGO Large shank of lamb cooked slowly in the oven.
Seasoned with fresh herbs. Served with creamy mash & Greek salad £13.50
PAN FRIED FILLET OF SEA BASS Served with crushed potato with olives, seasonal vegetables and a red pepper dressing £13.50
CHICKEN ITALIANO Grilled butterfly chicken breast, topped with Parma ham, tomato and melted mozzarella cheese.
Served with broccoli and sautéed new potatoes £13.50
BEEF STIFADO Large cubes of rump, slow pot braised with red wine. Served with braised onion rice and Greek salad £12.50
Side Orders
Braised onion rice, Sauté potatoes with onions,
Gourmet chips, Mushrooms, Creamy mash, mixed salad,
Greek salad, Green beans, Broccoli
All at £2.70 each
DESSERTS
HOMEMADE CRÈME BRÛLÉE A rich, custardy dessert with a delicious hard caramelized top layer. Served by envious waiting staff £4.90
HOMEMADE CHOCOLATE BROWNIE With chocolate sauce. Served with one scoop of ice cream £4.90
SELECTION OF ICE CREAMS Two scoops of the ice creams of the day served with curl wafers £4.00
HOMEMADE TIRAMISU Light sponge soaked in a little Espresso and liqueur, layered with plenty of mascarpone
cheese and cocoa to finish. £4.90
BAKLAVA Layers of fresh filo pastry filled with pistachio nuts, and served with fresh honey and mixed chopped nuts £4.90
TALL GLASS OF ASSORTED THREE ICE CREAMS With chunks of brownie, whipped cream, chocolate sauce and curl wafers £5.50
HOMEMADE CHEESECAKE OF THE DAY £4.50
CREAMY THICK YOGURT With honey and mixed chopped nuts. Deliciously rich, creamy and healthy £4.50
Some dishes may contain nuts.
Please inform us of any allergies that you have. It’s better to ask and be safe than sorry
