A La Carte Menu   |   Party Menu   |  Takeaway Menu   |  Drinks & Cocktails

 

À LA CARTE MENU

STARTERS

 

BRUSCHETTA AL POMODORO Toasted garlic ciabatta heaped with fresh tomato, basil and red onion with a drizzle of olive oil (V) £4.50

 BREAD & OLIVES With olive oil and balsamic vinegar £3.50

 CHAR GRILLED SPICY CALAMARI On a bed of mixed leaf salad with a drizzle of chilli oil £4.90

 HOMEMADE SOUP OF THE DAY Served with crostini bread (V) £4.50

 COCKTAIL PRAWNS Succulent prawns with marie rose sauce on a bed of salad. Dusted with paprika £4.50

 GREEK DIPS Humus and tzaziki. Served with olives and hot pita bread £4.90

 GREEK FILO PASTRY PARCELS Filled with spinach and feta cheese and served with a basil and tomato sauce £4.90

 SAUTÉ OF CHORIZO & POTATO Cooked in red wine and served on a bed of baby tomato salad £4.90

   

 MAINS

GRILL

 

8 oz GRILLED SCOTCH RIBEYE STEAK With two choices of side order £15.50

 8 oz GRILLED SCOTCH SIRLOIN STEAK With two choices of side order £15.50

 8 oz GRILLED SCOTCH FILLET STEAK With two choices of side order £19.90

 HOMEMADE 6 OZ LAMB BURGER Topped with salad & mayonnaise in a bun. Served with gourmet chips £8.50

 GRILLED MEDITERRANEAN CHICKEN KEBAB Marinated grilled breast of chicken, with grilled peppers and red onion.

Served with braised onion rice  £9.50

 LAMB CUTLETS Served with sauté potatoes and seasonal vegetables £13.50

 LAMB SOUVLAKI Large cubes of skewered and seasoned lamb, served with braised onion rice and Greek salad £12.50

 

WHY NOT ADD AN EXTRA ZING WITH A HOMEMADE SAUCE?

Peppercorn or garlic and herb sauce. All at £1.90 each

  

PASTAS

PENNE ARRABIATA Penne pasta in a rich Italian spicy tomato and basil sauce (V) £8.50

 LINGUINE WITH TIGER PRAWNS In a chili and tomato sauce £12.50

 HOMEMADE VEGETARIAN LASAGNA (V) £9.00

  

MAINS

 

 

LAMB KLEFTIGO Large shank of lamb cooked slowly in the oven.

Seasoned with fresh herbs. Served with creamy mash & Greek salad £13.50

 PAN FRIED FILLET OF SEA BASS Served with crushed potato with olives, seasonal vegetables and a red pepper dressing £13.50

 CHICKEN ITALIANO Grilled butterfly chicken breast, topped with Parma ham, tomato and melted mozzarella cheese.

Served with broccoli and sautéed new potatoes £13.50

BEEF STIFADO Large cubes of rump, slow pot braised with red wine. Served with braised onion rice and Greek salad £12.50

 

 Side Orders

Braised onion rice, Sauté potatoes with onions,

Gourmet chips, Mushrooms, Creamy mash, mixed salad,

Greek salad, Green beans, Broccoli

  All at £2.70 each

 

DESSERTS

 

 HOMEMADE CRÈME BRÛLÉE A rich, custardy dessert with a delicious hard caramelized top layer. Served by envious waiting staff £4.90

 HOMEMADE CHOCOLATE BROWNIE With chocolate sauce. Served with one scoop of ice cream £4.90

 SELECTION OF ICE CREAMS Two scoops of the ice creams of the day served with curl wafers £4.00

 HOMEMADE TIRAMISU Light sponge soaked in a little Espresso and liqueur, layered with plenty of mascarpone

cheese and cocoa to finish. £4.90

 BAKLAVA Layers of fresh filo pastry filled with pistachio nuts, and served with fresh honey and mixed chopped nuts £4.90

 TALL GLASS OF ASSORTED THREE ICE CREAMS With chunks of brownie, whipped cream, chocolate sauce and curl wafers £5.50

 HOMEMADE CHEESECAKE OF THE DAY  £4.50

  CREAMY THICK YOGURT With honey and mixed chopped nuts. Deliciously rich, creamy and healthy  £4.50

 

  Some dishes may contain nuts.

Please inform us of any allergies that you have. It’s better to ask and be safe than sorry