The Greek Taverna -

Mediterranean and English Cuisine in a Superb Party Atmosphere

13 GREEN WRYTHE LANE,
CARSHALTON,
SURREY
SM5 2DS

To make a reservation call 020 8647 9207 or click here to book online

The Greek Taverna - Authentic Greek and British Food with a superb party atmosphere

The Greek Taverna :: Menus

We are pleased to offer a varied selection of fresh and tasty food for every taste or dietary requirement. Please use the selection list below to view our menus. You can also download and print the menus out if you need your guests to view them.

Please Note that we automatically add a 10% service charge for all parties of four or more.

We will change our menus from time to time so we are able to vary the dishes we can offer, with this in mind the menu represented here may not always be up to date, however the version that is available for download, will always be the most up to date

Christmas & New Year - £34.95

Christmas and New Year is a special time of year, so why not join Alex, Luan for Christmas or New Years Dinner with a Greek Flavour and some Greek Entertainment.
So this year we have a Five course meal for you below.

Christmas Day

To Start

Home Made soup of the day
Ask for today's soup of the day

followed by a choice of

Melon & Parma Ham
Juicy melon served with the famous cured ham from Parma

Salad des Crevettes
North Atlantic peeled prawns served on a bed of salad & chef's own Thousand Island dressing

Mixed Dip
Humus, Tzatziki and Taramosalata all served with a plentiful supply of pitta bread

Main Course

Mixed Roast Meat of Beef - Chicken- Lamb
served with vegetables, roast potatoes, stuffing and yorkshire pudding.

Dessert, choose from

Cheesecake of the day

Tiramisu

Baklava

Ice cream

and to conclude, either

Filter, Liqueur or Greek coffee

New Year

Join us in a

Glass of champagne

Starters

Home Made soup of the day
Ask for today's soup of the day

Deep-Fried Calamari
Calamari rings deep-fried & garnished with lemon

Mixed Dip
Humus, Tzatziki and Taramosalata all served with a plentiful supply of pitta bread

Mushroom Ricotta
Large flat mushroom grilled with chopped tomato, garlic and ricotta cheese

New Zealand Garlic King Prawns
Pan fried prawns in the Chef's own garlic sauce

Main Course

Kleftiko
Prime Shoulder of lamb cooked to perfection with Greek spices

Chicken Kebab
Chicken breast fillet marinated in olive oil and lemon then grilled on the skewer with sweet pepper and onion

Chicken a la Creme

Lamb Cutlets a L'Anglaise
Best of lamb cutlets (four) glazed with wholegrain mustard and honey, then grilled to your requirements

Sea Bass
Large whole sea bass, drizzled with olive oil, basil and lemon juice

Vegetarian Dish of The Day
Please ask for today's vegetarian dish of the day

Dessert, choose from

Cheesecake of the day

Tiramisu

Baklava

Ice cream

and to conclude, either

Filter, Liqueur or Greek coffee

À la Carte Menu

We feel the dishes we present here on the À la Carte Menu represent a full and varied selection from the Mediterranean and the UK. All dishes are prepared and cooked to order on the premises. Please inform us if you or any of your guests suffer from any form of food allergy and we will do our best to accommodate your requirements.

To download the À la Carte menu please click here

Starters

£4.25

Home made soup of the day
Ask for today's soup of the day

£4.25

Dolmades (v)
Stuff Vine Leaves

£5.95

Mushroom Ricotta
Large flat mushroom grilled with chopped tomato, garlic and ricotta cheese

£5.95

Prawn & Avocado Salad
North Atlantic peeled prawns and avocado served with the Chef's own Thousand Island sauce

£5.95

Insalata di Mozzarella di Bufala
Mozzarella, Avocado and beef tomato drizzled with olive oil and oregano dressing

£6.95

New Zealand Open Mussels
Large Open New Zealand Mussels, cooked in the Chef's cream, white wine and garlic sauce

£7.50

Garlic King Prawns
Pan fried prawns in the Chef's own garlic sauce

£5.95

Grilled Sardines
Fresh grilled sardines drizzled with olive oil and garnished with salad

£4.25

Greek Village Salad
Traditional Greek Salad & Feta Cheese

Main Course

£10.95

Pollo ai Fungi
Pan Fried chicken breast with a cream, mushroom and brandy sauce

£12.95

Kleftiko
Prime Shoulder of lamb cooked to perfection with Greek spices

£13.95

Lamb Cutlets a L'Anglaise
Best of lamb cutlets (four) glazed with whole grain mustard and honey, then grilled to your requirements

£15.95

Steak Dianne
Prime Scottish scaloppini of fillet steak with a Worcestershire sauce

£17.95

Steak au Poivre
Prime Scottish fillet steak with a pepper, cream and brandy sauce

£13.95

Entrecote Grille
Prime Scottish sirloin steak grilled to your requirements

£14.95

Sea Bass
Large whole sea bass, drizzled with olive oil, basil and lemon juice

£15.95

Garlic King Prawns
King prawns pan fried with Chef's own garlic sauce

£13.95

Salmon & Prawns in Dill
Salmon steak with Chef's cream, peeled prawns and dill sauce

£11.95

Vegetarian Dish of The Day
Please ask for today's vegetarian dish of the day

Set Menu - £10.95 per person

For weekdays only (Monday - Thursday we are pleased to offer our Set Menu. Again we feel the dishes we present here give a varied selection selection from the Mediterranean and the UK. All dishes are prepared and cooked to order on the premises. Please inform us if you or any of your guests suffer from any form of food allergy and we will do our best to accommodate your requirements.

The main course is served with a generous serving of saute potatoes, Greek salad and of course to finish there is filter coffee.

The Set Menu can be downloaded by clicking here

Starters

Home Made soup of the day
Ask for today's soup of the day

Melon & Parma Ham
Juicy melon served with the famous cured ham from Parma

Salad des Crevettes
North Atlantic peeled prawns served on a bed of salad & chef's own Thousand Island dressing

Deep Fried Brie
Somerset Brie bathed in golden breadcrumbs & then deep-fried, served with Raspberry coulis

Champignon avec fromage de chevre
Flat garlic mushroom, topped with goats' cheese & chopped tomato marinated in olive oil, garlic and herbs, served on a bed of salad

Halloumi & Loutza
Grilled Cypriot goats' cheese with pork fillet marinated in red wine, served on a bed of salad

Deep-Fried Calamari
Calamari rings deep-fried & garnished with lemon

Mixed Dip
Humus, Tzatziki and Taramosalata all served with a plentiful supply of pitta bread

Main Course

Kleftiko
Prime Shoulder of lamb cooked to perfection with Greek spices (supplement £2.00)

Chicken Kebab
Chicken breast fillet marinated in olive oil and lemon then grilled on the skewer with sweet pepper and onion

Stifado
Cubes of beef cooked with shallots, vinegar, red wine and cinnamon

Moussaka
Layers od potato, aubergine, courgette and mince meat topped with a cheese and bechamel sauce

Mexican Chicken
Chicken breast fillet pan fried with tomato and chilli sauce

Sirloin Steak Au Poivre
Prime Scottish sirloin steak with pepper, cream and brandy sauce (supplement £2.00)

Salmon & Dill
Fresh salmon steak served with Chef's own white wine and dill

Garlic King Prawns
King prawns pan fried with Chef's own garlic sauce

Salmon & Prawns in Dill
Salmon steak with Chef's cream, peeled prawns and dill sauce

North Atlantic peeled prawns & Melon salad
Peeled prawns, melon, avocado with salad, served with chef's own thousand island dressing

Vegetarian Dish of The Day
Please ask for today's vegetarian dish of the day

Take Away Menu

If you are not able to join us for an evening of food and entertainment that's not a problem. We have compiled a take away menu with some our best dishes and prices to match.

Please click here to download this menu

Starters

£2.50

Belgium Paté
served with melba toast

£2.40

Humus (v)
Chick pea, seasame seed and garlic dip

£2.50

Taramosalata
Smoked cod's roe dip

£2.60

Kalamari
Lightly battered squid rings

£2.30

Peboni (v)
Chilled fresh melon

£2.40

Dolmades (v)
Stuffed vine leaves

£2.40

Tzatziki
Cucumber, yoghurt, mint & garlic

£3.10

Lountza
Smoked grilled loin of pork

£2.40

Greek Village Salad
Traditional Greek Salad & Feta Cheese

£3.20

Loukanika
Greek sausages cooked in wine

Main Meals

£8.20

Kleftiko
Shank of Lamb cooked in the oven with herbs ( served with potatoes and salad)

£6.70

Chicken Kebab
Charcoal grilled tender chicken (served with rice and salad)

£6.90

Moussaka
Layers of mincemeat, aubergine and potatoes. Topped with bechamel sauce (served with salad)

£6.70

Vegetarian Moussaka (v)
Same as above, but without mincemeat. (served with salad)

£7.20

Scottish Salmon Cutlet
served with potatoes and salad

£6.80

Vegetarian Piato (v)
Vegetarian dish of the day

£8.90

Rump Steak
10oz uncooked weight (served with fries)

£7.30

Chicken A La Greque
Chicken cooked in a Mediterranean sauce (served with potatoes and salad)

£7.10

Stifado
Cubes of beef cooked in red wine and herbs (served with rice and salad)

£9.20

Beef Stroganoff
Pan-fried prime beef cooked with brandy, fresh cream & mushrooms (served with rice and salad)

£7.20

Trout
Simply grilled (served with potatoes and salad)

Greek Meze

So you have heard about a Meze and never thought to try one. Well here at The Greek Taverna we have the ultimate in Meze for you to try. The Mega Meze offers a complete eating experience, the perfect choice for an evening with us. Simply put it is a combination of 15 different Greek dishes, served to you the only way we know how.

If the Mega Meze seems too much for you then we can offer a Mini Meze which offers a combination of 10 different Greek dishes. This is only available (Monday - Thursday)

Not too keen on eating meat and would prefer a Meze with a difference then why not try the Fish Meze, which offers a prime fish selection.

The Meze menu can be downloaded by clicking here

Starters

Olives and Peppers

Humus

Taramosalata

Tzatziki

Calamari

Halloumi

Loukanika

Dolmades (v)

Lountza

a generous supply of pitta bread is made available

Main Course

Kleftiko
Prime Shoulder of lamb cooked to perfection with Greek spices

Chicken Kebab
Chicken breast fillet marinated in olive oil and lemon then grilled on the skewer with sweet pepper and onion

Moussaka
Layers od potato, aubergine, courgette and mince meat topped with a cheese and bechmael souce

Stifado
Cubes of beef cooked with shallots, vinegar, red wine and cinnamon

Saute potatoes and Greek Salad or Vegetables or served with all Meze

Please note the food images used are for illustration purposes.