The Greek Taverna -
CARSHALTON,
SURREY
SM5 2DS
The Greek Taverna :: Menus
We are pleased to offer a varied selection of fresh and tasty food for every taste or dietary requirement. Please use the selection list below to view our menus. You can also download and print the menus out if you need your guests to view them.Please Note that we automatically add a 10% service charge for all parties of four or more.
We will change our menus from time to time so we are able to vary the dishes we can offer, with this in mind the menu represented here may not always be up to date, however the version that is available for download, will always be the most up to date.
PLEASE CLICK ON THE MENU TITLES BELOW TO VIEW OUR DIFFERENT MENUS.
To download the À la Carte menu please click here
homemade Cypriot meat balls topped with a tomato sauce
in a garlic, lemon and parsley sauce
Ask for today's soup of the day
(taramosalata, humus & tzankiki)
(Cypriot goat's cheese with smoked loin of smoked pork)
(Greek sausages pan-fried with red wine)
(vine leaves stuffed wine rice and herbs
(layers of aubergines, courgettes and potatoes with mincemeat, topped with a thick creamy béchamel sauce)
(lentils substitute the mincemeat)
with fresh Parmesan shavings & truffle oil
(shank of lamb, slowly oven-cooked with red wine & herbs)
(best beef casseroled with red wine, herbs & shallots)
(8oz uncooked weight)
(four best cutlets, simply charcoal grilled to your liking)
Choose between option 1 (starter & main course) or option 2 (Greek meze)
Please note that all of your party MUST all order either option 1 or option 2, without mixing & matching.
The Party Menu can be downloaded by clicking here
Cypriot homemade meat balls
Grilled Cypriot goats' cheese with pork fillet marinated in red wine, served on a bed of salad
vine leaves, stuffed with rice and herbs
Cypriot sausages pan-fried with red wine
all main meals are served with their appropriate side orders
prime shank of lamb, cooked very slowly in the oven with red wine & spices, then set alight with Ouzo!
marinated, skewered & grilled in chef's special sauce
Layers of potato, aubergine, courgette and lamb mincemeat, topped with a creamy béchamel sauce
Same as above, with lentils substituting the mincemeat
Four succulent cutlets simply grilled for flavour (£2 supp.)
Cubes of topside beef casseroled with red wine, shallots, vinegar & spices
with fresh Parmesan & truffle oil
8oz uncooked weight. (£2 supp.)
This is the traditional Greek way of eating. Served over three courses.
Here at The Greek Taverna, we serve the following as a guide to our Meze, although the dishes may be slightly different on any one day….
The Party menu can be downloaded by clicking here
Prime Shoulder of lamb cooked to perfection with Greek spices
Chicken breast fillet marinated in olive oil and lemon then grilled on the skewer with sweet pepper and onion
Layers od potato, aubergine, courgette and mince meat topped with a cheese and bechmael souce
Please click here to download this menu
homemade Cypriot meat balls topped with a tomato sauce
taramosalata, humus & tzankiki
Cypriot goat's cheese with smoked loin of smoked pork
Greek sausages pan-fried with red wine
vine leaves stuffed wine rice and herbs
layers of aubergines, courgettes and potatoes with mincemeat, topped with a thick creamy béchamel sauce
lentils substitute the mincemeat
shank of lamb, slowly oven-cooked with red wine & herbs
best beef casseroled with red wine, herbs & shallots
8oz uncooked weight
four best cutlets, simply charcoal grilled to your liking
Please note the food images used are for illustration purposes.